Turkey Pesto Burger
During the summer, we eat a lot of the tomato-basil-mozzarella combo. Those flavors can give a fresh makeover to even the most plain dishes. Like turkey burgers. We grow tomatoes (this year, even...
View ArticleBroccoli and Bacon Mac & Cheese
Plenty of people are passionate about food – good food – and perhaps none more so than the people out there who read and comment on food blogs. And that’s where we got dinner tonight. On the giveaway...
View ArticleCheesy Broccoli Quinoa Casserole
In my family, Thanksgiving has 3 rules. And they all involve Velveeta: 1) There must be broccoli & rice casserole. I can bring roasted broccoli for a healthier broccoli dish. But it has to be...
View ArticleFoil Packet Soy-Lime Salmon with Green Beans
I like following recipes when I cook. I can take a pile of ingredients and make dinner when I need to. But I like order and I like lists and I like continuity. And I hate wire hangers. And on a day...
View ArticleBacon and Pea Macaroni & Cheese
It’s the day before Christmas Eve. And like just about everyone else, I have a ginormous to-do list. I’m supposed to be bagging up the biscotti and wrapping caramels. Instead, I’m watching a...
View ArticleCrockpot Salsa Verde Chicken Enchiladas
“You always have to make things so complicated. Open a jar, pour it out, and just leave it alone for once.” That’s only a small portion of the rant my sister emailed me – we get along fabulously She...
View ArticleSpinach & Quinoa Salad with Goat Cheese
We now have a 3 year old! A 3 year old who eats things like quinoa, kiwi, prosciutto, and even a bite of sushi now and then. The crazy thing is that I can distinctly remember the first time I tried...
View ArticleKale and Quinoa Salad with Strawberries and Goat Cheese
Today should be “Garden Friday” where I show you how I somehow managed to make it another 7 days without killing the green things growing in my backyard. But it’s raining outside. Like, “you shoulda’...
View ArticleCrockpot Black Beans with Hatch Chiles, Chicken Sausage, and Quinoa
I was just not cut out to be a hoarder. I try – like really try – but in the end, neurosis kicks in and my priorities immediately shift to depleting the mountain of whatever I just bought “because it...
View ArticleNo Wingmen Were Harmed in the Making of These Tacos
There’s bar food. And then there’s post-bar food. Those tacos, those fell into the latter category. After college, I predictably kept the safety-net low-paying, entry-level job as a drone at SkyNet...
View ArticleGyro-Stuffed Bell Peppers with HEB Primo Picks
When Jason and I met, I was living in this tiny, dirt cheap apartment with my fluffy white kitty, Shasta. Shasta & I had accidentally stumbled across the greatest deal in the entire city. We had...
View ArticleGreen Chile Chicken & Quinoa Stew with HEB Primo Picks
For the last three weeks, the majority of our meals have come from either the hospital vending machine, a Chick-fil-A drive-thru, or Disney World. Talk about extremes. (And my favorites were obviously...
View ArticleRoasted Cauliflower
It’s mid January. And you’re probably still eating your vegetables, right? A couple of months ago, I shared a killer-addictive recipe for roasted cauliflower. Who uses “killer-addictive” to describe...
View ArticleRoasted Cauliflower Carbonara
So remember that roasted cauliflower? You know, the healthy side dish that once actually grew in the ground? The eat-straight-from-the-pan lunch that wasn’t candy-coated or Funyuns? This is what I did...
View ArticleBlood Orange, Spinach, and Quinoa Salad
How excited am I that blood oranges are back? That excited ^. Also? This excited: Last spring, we planted a tiny blood orange tree in the backyard. And somehow it survived. We won’t let any blooms go...
View ArticleSpicy Honey-Glazed Salmon
Aside from pick-up-phone-and-order-Chinese, this might be the fastest non-cereal, non-PB&J, non-Hot-Pocket dinner ever. 5 minutes of prep, 7 minutes under the broiler. All while you’re microwaving...
View ArticleWhole30: The Craft and Strawberry-Avocado Salsa
I would literally steal candy from a baby right now. LITERALLY. Right this second. Even if that baby had a half-eaten, gag-inducing Cadbury Creme Egg. The legit ones. The ones that look like a real...
View ArticleMuffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese
When I started Whole30, it was a desperation move to see if I could find something that might speed up healing my plantar fasciitis so I could start running again. It sounded like an okay-ish idea....
View Article{giveaway closed} Salmon With Roasted Red Pepper Tapenade & Goat Cheese
When I look at The Four Year Old and tell her that we’re having salmon for dinner, she gets this hopeful look on her face and asks: Cooked salmon? The disappointment is instantaneous when I tell her...
View ArticleWeeko de Cinco: Simple Ceviche
You know what beats a weekend bowl of ice-cold ceviche, crunchy tortilla chips, and a frosty-mug margarita by the pool? ABSOLUTELY NOTHING. A few years ago, Jason & I dumped our...
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